Nutrition · per 100 g

Energy	38 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	9.7 g
Added sugars	6.6 g
Fiber	0.34 g
Protein	0 g
Salt	0.07 g
Sodium	29.3 mg
Potassium	34.5 mg
Calcium	3.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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