Whole Shrimp Mandu Shrimp Dumplings

Live Delicious bibigo's Korean flavours help you make the most of every mouthful 51.0% , Life tastes better when you live delicious 15.7% , bibigo Best If Used By 7.9% , DL code 4.8% , 12 3.3% , 10 BATCH NO 2.4% , Shrimp 25.2% , Skin 1.5% , Water 1.2% , Vermicelli 1.0% , Onion 0.9% , Soybean Oil 0.8% , Chives 0.7% , Corn Starch 0.6% , Sugar 0.5% , Wheat Fibre 0.5% , Yeast Extract 0.4% , Sesame Oil 0.4% , Acidity Regulators 0.3% , Thickener 0.3% , Emulsifier 0.3% , Salt 0.3% , Black Pepper 0.3% , Flavour Enhancers 0.2% , Contains 0.2% , Wheat 0.2% , Gluten 0.2% , Soy 0.2% , Sesame 0.2% , May contain 0.2% , Mollusc 0.2% , Milk 0.1% , Egg 0.1% , NUTRITION INFORMATION Servings per package 0.1% , Energy Protein Fat 0.1% , total 1 A Distinctive Shape Multi-Layered Flavors in E 2 Whole Shrimp Filling A Culinary Delight 3 Transform Fine Dining Elevated Addition to Your Meals COOKING INSTRUCTI Pan-fry Add 0.1% , of cool pan and preheat over mediu Place frozen Shrimp Mandu in over medium-low heat for 7 mi to 8 minutes 0.1% , until the Mandu Quantity per serving Quantity per 100 g Flipping the Mandu to prevent i 6.1 g 59 Steaming Add an appropriate amount of and bring to a boil 0.1% , Place froze 625 kJ 0.1% , 625 kJ 0.1% , saturated Carbohydrate 5 g LESS THAN 1 g LESS THAN 1g the steamer and close the lid 0.1% , S about 8 to 9 minutes 0.1% , sugars 2.1 g Dietary Fibre 2.8 g Sodium 538 mg 18.4 g 2.19 2.8 9 538 mg Storage 0.1% , 18 °C 0.1% , or in the freezer 0.1% , Best Before 0.1% , 1000 V Attention 0.1% , CAUTION 0.1% , follow these cooking in must be cooked to an internal tem as measured by a food thermomet 0.1%

Translated — no label transcribed in this language yet.