Nutrition · per 100 g

Energy	500 kcal
Fat	27.3 g
Saturated fat	27.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.6 g
Sugars	54.5 g
Added sugars	40.9 g
Protein	4.5 g
Salt	2.2 g
Sodium	864 mg
Potassium	0 mg
Calcium	0 mg
Iron	909 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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