Nutrition · per 100 g

Energy	238 kcal
Fat	6.7 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	40 g
Sugars	2.9 g
Added sugars	1.9 g
Fiber	0 g
Protein	4.8 g
Salt	5.3 g
Sodium	2130 mg
Potassium	143 mg
Calcium	171 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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