Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	5 g
Added sugars	1.7 g
Fiber	1.7 g
Protein	10 g
Salt	5.2 g
Sodium	2080 mg
Potassium	483 mg
Calcium	50 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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