Nutrition · per 100 g

Energy	400 kcal
Fat	16.9 g
Saturated fat	9.2 g
Cholesterol	38.5 mg
Carbs	55.4 g
Sugars	6.9 g
Added sugars	3.1 g
Fiber	2.3 g
Protein	6.9 g
Salt	2.9 g
Sodium	1170 mg
Potassium	123 mg
Calcium	23.1 mg
Iron	1.9 mg
Vitamin D	0.77 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.