Nutrition · per 100 g

Energy	412 kcal
Fat	9.8 g
Saturated fat	0.98 g
Monounsaturated fat	5.9 g
Polyunsaturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.5 g
Sugars	25.5 g
Fiber	7.8 g
Protein	9.8 g
Salt	0.15 g
Sodium	58.8 mg
Potassium	510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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