Nutrition · per 100 g

Energy	49.4 kcal
Fat	1.1 g
Saturated fat	0.74 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.1 g
Sugars	8.6 g
Added sugars	4.7 g
Fiber	0 g
Protein	0.99 g
Salt	0.07 g
Sodium	29.6 mg
Potassium	27.1 mg
Calcium	7.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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