Nutrition · per 100 g

Energy	38.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.8 g
Sugars	9.2 g
Added sugars	0 g
Fiber	0.2 g
Protein	0 g
Salt	0.06 g
Sodium	22.4 mg
Potassium	32.7 mg
Calcium	4.1 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	6.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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