Nutrition · per 100 g

Energy	260 kcal
Fat	14 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27 g
Sugars	4 g
Added sugars	1 g
Fiber	4 g
Protein	6 g
Salt	0.93 g
Sodium	370 mg
Potassium	150 mg
Calcium	0 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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