Nutrition · per 100 g

Energy	494 kcal
Fat	23.2 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	2 mg
Carbs	65.4 g
Sugars	16.5 g
Fiber	0.94 g
Protein	6.1 g
Salt	1.7 g
Sodium	680 mg
Calcium	136 mg
Iron	2.3 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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