Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.3 g |
| Carbs | 7.4 g |
| Sugars | 6.9 g |
| Protein | 3.3 g |
| Salt | 0.08 g |
| Sodium | 33.2 mg |
| Calcium | 9.4 mg |
| Iron | 0.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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