Nutrition · per 100 g

Energy	540 kcal
Fat	34.7 g
Saturated fat	26.5 g
Carbs	40 g
Sugars	11.2 g
Fiber	25 g
Protein	4 g
Salt	0.73 g
Sodium	294 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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