Nutrition · per 100 g

Energy	450 kcal
Fat	12 g
Saturated fat	3.7 g
Carbs	77 g
Sugars	42.9 g
Fiber	1.2 g
Protein	9 g
Salt	0.14 g
Sodium	55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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