Nutrition · per 100 g

Energy	599 kcal
Fat	46.8 g
Saturated fat	9.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.3 g
Sugars	9 g
Fiber	3.8 g
Protein	17.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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