Nutrition · per 100 g
| Energy | 584 kcal |
| Fat | 47.7 g |
| Saturated fat | 9.3 g |
| Trans fat | 0 g |
| Carbs | 31 g |
| Sugars | 6.4 g |
| Fiber | 9.4 g |
| Protein | 16.9 g |
| Salt | 0.27 g |
| Sodium | 108 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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