Nutrition · per 100 g

Energy	30 kcal
Fat	0 g
Carbs	7.3 g
Sugars	7 g
Added sugars	7 g
Protein	0.18 g
Salt	0.07 g
Sodium	29.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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