Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 14.1 g |
| Saturated fat | 7.8 g |
| Carbs | 65.6 g |
| Sugars | 12.5 g |
| Added sugars | 4.7 g |
| Fiber | 3.1 g |
| Protein | 9.4 g |
| Salt | 6.2 g |
| Sodium | 2470 mg |
| Potassium | 188 mg |
| Calcium | 31.2 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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