Nutrition · per 100 g

Energy	388.9 kcal
Fat	16.7 g
Saturated fat	6.9 g
Carbs	47.2 g
Sugars	25 g
Fiber	2.8 g
Protein	8.3 g
Salt	0.24 g
Sodium	97.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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