Nutrition · per 100 g

Energy	300 kcal
Fat	11.3 g
Saturated fat	5 g
Carbs	47.5 g
Sugars	27.5 g
Fiber	2.5 g
Protein	5 g
Salt	0.02 g
Sodium	9.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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