Bánh Pía Custard Hopia

sugar 50.0% , wheat flour 25.0% , mung bean 12.5% , palm oil 6.3% , egg yolk 3.1% , Trehalose Sugar 1.6% , malt 0.8% , water 0.4% , corn starch 0.2% , vegetable fat 0.1% , salt 0.0% , pandan flavour 0.0% , E1518 0.0% , E490 0.0% , vanillin 0.0% , gamma nonalactone 0.0% , pandan colour 0.0% , fd 0.0% , c yellow #5 50.0% , NaCl 45.0% , and fd 0.0% , C BLUE #1 15.0%