Nutrition · per 100 g

Energy	350 kcal
Fat	10 g
Saturated fat	3.8 g
Carbs	60 g
Sugars	25 g
Added sugars	7.5 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.06 g
Sodium	25 mg
Potassium	275 mg
Calcium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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