Nutrition · per 100 g

Energy	350 kcal
Fat	12 g
Saturated fat	5 g
Carbs	55 g
Sugars	30 g
Added sugars	25 g
Fiber	3 g
Protein	6 g
Salt	0.03 g
Sodium	10 mg
Potassium	250 mg
Calcium	18 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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