Nutrition · per 100 g

Energy	360 kcal
Fat	14 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	95 mg
Carbs	51 g
Sugars	29 g
Added sugars	25 g
Fiber	3 g
Protein	7 g
Salt	0.2 g
Sodium	80 mg
Potassium	210 mg
Calcium	30 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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