Nutrition · per 100 g

Energy	189 kcal
Fat	10.7 g
Saturated fat	3.6 g
Trans fat	0 g
Carbs	21.4 g
Sugars	3.6 g
Fiber	3.6 g
Protein	1.8 g
Potassium	179 mg
Calcium	39.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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