Nutrition · per 100 g

Energy	449 kcal
Fat	17.9 g
Saturated fat	10.3 g
Carbs	61.5 g
Sugars	7.7 g
Fiber	2.6 g
Protein	10.3 g
Salt	6.4 g
Sodium	2580 mg
Potassium	282 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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