Nutrition · per 100 g

Energy	462.5 kcal
Fat	21.3 g
Saturated fat	12.5 g
Carbs	57.5 g
Sugars	6.3 g
Fiber	3.8 g
Protein	8.8 g
Salt	5.2 g
Sodium	2075 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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