Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 20 g |
| Saturated fat | 11.2 g |
| Carbs | 60 g |
| Sugars | 7.5 g |
| Added sugars | 2.5 g |
| Fiber | 3.8 g |
| Protein | 10 g |
| Salt | 6 g |
| Sodium | 2400 mg |
| Potassium | 338 mg |
| Calcium | 37.5 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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