Nutrition · per 100 g

Energy	275 kcal
Fat	2.6 g
Saturated fat	1.4 g
Trans fat	0.5 g
Cholesterol	105 mg
Carbs	9 g
Protein	54 g
Salt	7.5 g
Sodium	2992 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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