Nutrition · per 100 g

Energy	211.5 kcal
Fat	11.5 g
Saturated fat	9.6 g
Carbs	21.2 g
Sugars	19.2 g
Fiber	0 g
Protein	1.9 g
Salt	0.11 g
Sodium	44.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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