Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 2 g |
| Saturated fat | 0.44 g |
| Cholesterol | 300 mg |
| Carbs | 71.7 g |
| Sugars | 2.1 g |
| Fiber | 0.11 g |
| Protein | 15 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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