Nutrition · per 100 g

Energy	583 kcal
Fat	38.7 g
Saturated fat	16 g
Carbs	52.9 g
Sugars	3.7 g
Protein	4.9 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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