Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 17.2 g |
| Carbs | 55.2 g |
| Sugars | 27.6 g |
| Protein | 6.9 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Iron | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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