Nutrition · per 100 g

Energy	580 kcal
Fat	39.5 g
Saturated fat	17.7 g
Carbs	53.1 g
Sugars	1.4 g
Protein	2.3 g
Salt	2.1 g
Sodium	852 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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