Nutrition · per 100 g

Energy	546 kcal
Fat	31 g
Saturated fat	14.9 g
Carbs	59.3 g
Sugars	19.4 g
Protein	7.4 g
Salt	0.76 g
Sodium	305 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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