Nutrition · per 100 g

Energy	260 kcal
Fat	9 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	40 g
Sugars	8 g
Added sugars	4 g
Fiber	1 g
Protein	5 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	2 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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