Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 13.9 g |
| Carbs | 75 g |
| Sugars | 19.4 g |
| Protein | 8.3 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 111 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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