Nutrition · per 100 g

Energy	520 kcal
Fat	33.8 g
Saturated fat	9.9 g
Cholesterol	0 mg
Carbs	38.5 g
Sugars	28.2 g
Added sugars	25 g
Fiber	6.8 g
Protein	15.4 g
Salt	0.04 g
Sodium	15.6 mg
Potassium	495 mg
Calcium	34 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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