Nutrition · per 100 g

Energy	55.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14 g
Sugars	12.3 g
Fiber	2.8 g
Protein	0 g
Salt	0.07 g
Sodium	27.6 mg
Potassium	46.1 mg
Iron	0.04 mg
Vitamin A	0 µg
Vitamin C	20.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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