Nutrition · per 100 g

Energy	375 kcal
Fat	11.6 g
Saturated fat	5.4 g
Carbs	55.8 g
Sugars	23.6 g
Protein	10.7 g
Salt	0.66 g
Sodium	262 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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