Nutrition · per 100 g

Energy	483.3 kcal
Fat	20 g
Saturated fat	13.3 g
Carbs	66.7 g
Sugars	23.3 g
Fiber	10 g
Protein	6.7 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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