Nutrition · per 100 g

Energy	484 kcal
Fat	18.6 g
Saturated fat	9 g
Carbs	70.6 g
Sugars	31.8 g
Fiber	3.6 g
Protein	7.8 g
Salt	0.64 g
Sodium	254 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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