Nutrition · per 100 g
| Energy | 510 kcal |
| Fat | 25 g |
| Saturated fat | 14 g |
| Carbs | 67 g |
| Sugars | 23 g |
| Fiber | 7 g |
| Protein | 6 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Potassium | 110 mg |
| Calcium | 13.8 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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