Nutrition · per 100 g

Energy	0 kcal
Fat	14.1 g
Saturated fat	11.8 g
Carbs	76.5 g
Sugars	45.3 g
Fiber	0 g
Protein	2.9 g
Salt	0.71 g
Sodium	282.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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