Nutrition · per 100 g

Energy	527 kcal
Fat	31.3 g
Saturated fat	8.3 g
Trans fat	0 g
Carbs	46 g
Sugars	14.2 g
Protein	14.9 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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