Nutrition · per 100 g

Energy	72.3 kcal
Fat	1.5 g
Saturated fat	0.85 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.2 g
Sugars	9.4 g
Added sugars	8.1 g
Fiber	0.43 g
Protein	1.7 g
Salt	0.13 g
Sodium	51.1 mg
Potassium	128 mg
Calcium	46.8 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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