Nutrition · per 100 g

Energy	70.6 kcal
Fat	1.5 g
Saturated fat	0.77 g
Carbs	12.7 g
Sugars	9.3 g
Protein	1.7 g
Salt	0.13 g
Sodium	50.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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