Nutrition · per 100 g

Energy	278 kcal
Fat	5.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.9 g
Sugars	48.9 g
Added sugars	48.9 g
Fiber	0 g
Protein	7.8 g
Salt	20.3 g
Sodium	8110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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