Nutrition · per 100 g

Energy	300 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	60 g
Protein	10 g
Salt	18.2 g
Sodium	7300 mg
Potassium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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