Nutrition · per 100 g

Energy	335 kcal
Fat	10 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	50 g
Added sugars	39.5 g
Fiber	6.5 g
Protein	3.5 g
Salt	1.6 g
Sodium	635 mg
Potassium	665 mg
Calcium	55 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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